Most people these days are in a love-hate type of relationship with their gas ovens. They can be wonderful and heat up very quickly, but they can also be a pain to learn how to work. Baking in a gas oven can be especially tricky, particularly if you have never used one before.
It is hard to learn to manage the bottom heat, find the right degrees, get the oven at a low enough degree to cook delicate pastries such as meringues, etc. Below are some great tips for baking in a gas oven so you can make all sorts of special pastries with ease.
Is a gas oven good for baking?
As mentioned above, there is just a learning curve when it comes to baking with a gas oven. It takes some time to get the hang of it, but once you do you can put out some great tasting pastries.
The only thing it cannot do is reach low temperatures so you can bake things like meringue pie and it does not always evenly bake something big and fat. It gets the job done but you have to put in the work!
Keeping it flat
The one drawback about a gas oven is that it just does not cook big fat cakes very well and makes them rise, that is unless you are a magician or hold secrets that no one else possesses. For whatever reason, it can take hours for big fat things to cook all the way through and then you end up with a burned pastry.
It is always better to build flatter things in just a few minutes and have them turn out perfectly and layer them, then attempt to bake it for a long time and not have a tasty treat.
What temperature do you bake a cake in a gas oven?
It is typically recommended that you bake a cake at a temperature between 325 degrees and 375 degrees Fahrenheit. If you are using a boxed cake mix, then it will probably include proper baking directions.
Let things bake a little longer than you are used to
If you are worried about your things not getting burned, but they just do not seem to be baking through all the way, then there is something you can do! If you turn the heat down on the gas oven almost as low as it will go, you can leave the pastries in the oven and let it bake a little longer. Make sure you are still checking on it every 2-3 minutes to make sure you do not see it burning and test it with a toothpick to see if the inside is baked all the way through.
Does it take longer to bake in a gas oven?
Since you may have to turn the heat down a little bit to get the cake or other pastry baked all the way through without burning the bottom due to bottom heat, it could take a little longer to bake a pastry. It usually would not take too much longer, but you should allow between ten and fifteen additional minutes for your baking time.
What part of the oven is best for baking?
In a gas oven, the bottom is where the heat comes from! When you are normally cooking or if you throw your dinner in the oven, this would not normally matter. However, when it comes to baking that bottom heat can very easily burn the bottom of the cake or other baked goods. To avoid this unfortunate catastrophe, it is best to use the uppermost rack in the oven!
Can you bake on both racks in the oven?
If you are baking several layers to a cake or multiple baked goods at once, then you may be wanting to put it all in the oven at the same time, but you cannot do that using the top rack alone. So, can you bake on both racks? The answer is that you can use both racks, but as stated above if you choose to try to rush and use the bottom rack you may very well end up with unevenly cooked and burned baked goods.
Make sure you are turning things around!
When you use a gas stove, the back of the oven usually gets hotter than the front which means that the back of the baked good will cook faster than the front of the baked good and you can end up with an unevenly baked cake. For this reason, it is important to turn your baked goods around at half of the bake time so it comes out evenly browned and cooked evenly all the way through.
Crisp up your cooking by turning up the temperatures
Common sense will tell you that the hotter the oven is, the faster your food is going to cook, though you still have to be careful o course. If you increase the temperature too much in attempts to cook faster, it will burn whatever you are cooking.
However, if you increase the temperature by about 25 degrees, you can get a result that is more crunchy and crispy. While doing this can give you a crispier end result, it also means that there is less of a cooking time which means you will need to keep a close eye on your baked goods to make sure that they do not burn towards the end of their cooking time. Rely on your eyes and your nose to help you determine when it is time to take the food out of the oven.
Cooking some tasty baked goods can definitely be done with a gas stove. The trick is taking the time to learn how to use your gas stove and getting to know it so that you can bake foods without burning it or ending up with something cooked unevenly. If you follow these tips you are sure to get amazing baked treats out of your kitchen every single time.